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Tabouli

Gloria Menzin Taubes

Ingredients

1 cup fine bulgur
4 large tomatoes, chopped fine
5 green onions, chopped fine
2 peeled cucumbers, chopped fine
½ cup mint leaves, chopped fine
2 cloves garlic, crushed
¼ cup olive oil
½ cup lemon juice
Salt, pepper (try garlic salt and garlic pepper by McCormick)

Preparation

Soak the bulgur in hot water for 1 hour.
Squeeze out water.
Add all ingredients and mix well.
Chill for at least one hour.

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